FAQs

Got questions? Here you'll find answers about our Thai cookery courses, what to expect, and how to get started.

1Will I have food left over to take home with me ?
Yes, you will be able to take home a selection of the delicious food you have made.
2What should I wear / bring with me to the course ?
Please wear comfortable clothes and comfortable closed toe footwear. We will provide you with everything you need for the day, including aprons for you to take away, along with containers for any food left over.
3Will I eat the food I make ?
There will be an opportunity to eat all of the dishes that you make. All participants sit down together for lunch, to enjoy the food they have made in the morning. Any food made in the afternoon session can be taken home for family and friends to enjoy.
4I am allergic to certain foods / I have a special dietary requirement. Will this cause a problem ?
We try our best to accommodate for special dietary requirement. Please notify us of these needs within 24 hours of booking. Please email : steve@swaledalethaicookery.co.uk or call us on 07768 774498 if you would like to know whether your allergy can be accommodated on the course at least 28 days prior to the class. It is the customers responsibility to inform us of any dietary requirements at the time of booking for your health and well being.
5I can't handle spicy food, will your classes be too hot for me ?
In our cooking classes, you get to make your own food to suit your own pallet, so although we provide guidelines, you can adapt each recipe to suit your taste.
6I am gluten intolerant, what classes can I attend?
Our classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.
7Can I bring a spectator with me?
I'm afraid not. All attendees must be paying participants in the class.