Aromatic, lightly prepared dishes are the signature of Thai cuisine. Learn how to create authentic, aromatic Thai dishes using authentic ingredients.

The course will run from 12 pm to 5pm. Complimentary glass of Prosecco or Thai beer served upon arrival.

The course will cover :-      

– Basic Thai ingredients
– Thai Red curry paste
– Thai Red chicken curry
– Vegetable spring rolls
– Thai steamed pork dumplings
– Pad See Ew

£125.00 per person.

A small group course with up to a maximum of 6 people. Book online below.